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Hot Hors D’ Oeuvre Menu

• Tri-Tip Steak Tidbits*** USA


• Cocktail Smoked Bratwurst & Bockwurst w/ Bavarian Mustard *** Germany


• Cocktail Meatballs *** Sweden


• Chinese Style Eggrolls ** China


• Mini Chicken Cordon Bleu France


• Gromakis *** Hawaii


• Petite Cheese and Spinach Quiche* France


• Baked Artichoke Heart Truffles with Garlic Butter* Castroville 


• Ginger Rolled Steak Wrapped Around Green Peppers and Scallions *** Vietnam


• Smoked Chicken-Tequila Quesadillas Mexico


• Twice Baked New Potato Caps* (***) Ireland


• Teriyaki Chicken Skewers *** Japan


• Baked Phyllo Purses (Filled w/ Brie, Almond, and Pear)* France / Greece


• Spicy Chicken & Cheese Empanadas Cuba / Colombia


•Petite Crab Cakes w/ Aioli (Seasonal) USA / England


• Samosas** India


• Vegetable Pakora** India


• Spanakopita * Greece


• Risotto Stuffed Mushroom Caps** (***) Italy


• Italian Sausage, Herb, Cheese Stuffed Mushroom Caps (***) Italy


• Baked Brie & Raspberry Coulis in Puff Pastry* France


• Baked Asparagus-Asiago Phyllo Crisps France / Greece


• Chile-Lime Salmon Satay (***) Canada / Norway


• Locally Made Cocktail Italian Sausage Italy


• Pizza Quiche USA / Italy


Cold Hors d’ Oeuvre Selection

• Bruschetta Classica** Italy


• Hawaiian Bruschetta** Hawaii


• Crostini w/ Mixed Olive Tapenade** Greece


• Vegetable Crudité w/ Artichoke Aioli* (***) International


• Fresh Seasonal Fruit Platter** (***) International


• Jumbo Chilled Tiger Prawns w/ Caper Cocktail Sauce *** Europe


• European & California Cheese w/ Assorted Crackers and Grape Platters* USA / Europe


• Savory Puff Shells Filled w/ Chicken or Crab Salad USA


• Caprese Skewers* (***) USA / Italy


* = vegetarian or can be made vegetarian
**= vegan or can be made vegan
*** = gluten free or can be made gluten free